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| champagne cocktails...sugar cube, bitters, & love |
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| Foie Gras with banana... a pairing from heaven that melts in your mouth |
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| braised beef short rib. prepared perfectly & honestly one of the best things I've ever eaten. |
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| a vermouth butter sauce that I am still dreaming of! to pour over.... |
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| the day boat diver scallops! again, my eyes were rolling back in my head |
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| as if the exceptional service wasn't enough, the managers sent out every birthday dessert I could dream of. almond ice cream, sugar & spice doughnuts, pastries and finally.... |
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| the. chocolate. souffle (with winter spice cream anglais). insane. |
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| "ladies, we'd like to give you a private tour of the kitchen" - I almost died. all those All-Clad & Mauviel copper pans! this dinner just became epic. |
This was honestly one of the best dinners I've ever had (birthday or no birthday!) The service- Justin, Maurice and so on), the FOOD, wow - the whole experience is one I will never forget. This is the reason you should go out for dinner!!
